Consumer Perception and Food Oral Processing: A Dynamic Interplay of Texture, Preference, and Intake

Summary

This chapter explores Food Oral Processing (FOP) and its impact on consumer perception, preferences, and food intake. FOP involves the dynamic transformation of food in the mouth, influencing flavor and texture perception, liking, satiety, and eating behavior. The text emphasizes the significant role of texture in food choice and satiety regulation, linking it to challenges like obesity. It also discusses how individual differences in oral capabilities and eating styles affect the eating experience. The chapter concludes by highlighting FOP's applications in designing healthier, more enjoyable, and satiating food products for a wide range of consumers

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NVA : hdl.handle.net/11250/5328601