Intermediate wheatgrass (Thinopyrum intermedium) proteins and their network formation – a breadmaking perspective
Publication details
Publisher : Norges miljø- og biovitenskapelige universitet (NMBU)
International Standard Numbers
:
Printed
:
9788257522995
Publication type : Doctoral dissertation
Supervised by : Tyl, Catrin; Koga, Shiori; Rieder, Anne
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Kjetil Aune
Chief Librarian
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