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Published 2013

Read in Norwegian

Publication details

Journal : International journal of food microbiology , vol. 161 , p. 220–230 , 2013

Publisher : Elsevier

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Alvarez-Ordonez, A.; Alvseike, Ole; Omer, M.K.; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz; Prieto, M.

Issue : 3

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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