Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques
Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Hassani, Sahar; Kohler, Achim
Publication details
Journal : Food Chemistry , vol. 138 , p. 679–686 , 2013
International Standard Numbers
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Printed
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0308-8146
Electronic
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1873-7072
Publication type : Academic article
Issue : 1
Links
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DOI
:
doi.org/10.1016/j.foodchem.201...