Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques
Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Hassani, Sahar; Kohler, Achim
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Publication details
Journal : Food Chemistry , 2013 , vol. 138 , no.1 , pp. 679–686
Publication type : Academic article