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Chapter 13: Meat science and proteomics

Hollung, Kristin; Veiseth-Kent, Eva

Published 2012

Read in Norwegian

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NVA : hdl.handle.net/11250/3285638

Publication details

Pages : 313–338

Year : 2012

Publication type : Academic chapter/article/Conference paper

Part of : OMICs Technologies: Tools for Food Science ( Taylor & Francis , 2012 )

Year : 2012

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