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5 hits

Publication

In vitro testing of commercial and potential probiotic lactic acid bacteria

Jensen, Hanne; Grimmer, Stine J Staavi; Naterstad, Kristine; Axelsson, Lars (2012)

Publication

A new method for differentiating the androstenone sensitivity among consumers

Lunde, Kathrine; Skuterud, Ellen; Nilsen, Asgeir Nikolai; Egelandsdal, Bjørg (2009)

Project

Next generation smart packaging solutions

The project aims to provide novel solutions for these two major societal challenges: plastic waste from food packaging and food waste.

Publication

Pilotprosjekt; Filét i Norge - OC2017 A-021

Westavik, Harry; Toldnes, Bendik; Indergård, Erlend; Nilsen, Heidi; Kristoffersen, silje; Ageeva, Tatiana Nikolaevna (2017)

Result

10.01.2022

Cod that eats pellets has the same quality as other wild fish

A short-term cod feeding trial suggests that the quality of wild fish around fish farms is not harmed through intake of salmon feed.

Publication

Modelling the use of gene expression profiles with selective breeding for improved disease resistance in Atlantic salmon

Robinson, Nick; Hayes, Ben J. (2008)

Publication

Prey preferences of and possible niche overlaps between ringed seals Phoca hispida and harp seals Phoca groenlandica in the northern Barents Sea

Wathne, Jens Altern; Haug, Tore; Lydersen, Christian (2000)

Publication

Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate

Olsen, Elisabeth; Vogt, Gjermund; Saarem, Kristin; Greibrokk, Tyge; Nilsson, Astrid (2005)

Publication

Open-Ended Emotive Projection Test: A Nondeterministic Method for Understanding Consumers’ Emotional Reactions to Innovative Food Processing Technologies

Altintzoglou, Themistoklis; Heide, Morten (2022)

Press release

Information about food processing of the future gathered online

A new website empowers food producers to make good choices when it comes to new processing technologies.

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