Når er funnet sant nok til å formidles?

Dagens næringsliv, 2018
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In situ evaluation of citric acid powder to control Listeria monocytogenes on floors in meat processing plants

Archiv für Lebensmittelhygiene, 2017
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Evaluation of protein hydrolysate of by-product from the fish industry for inclusion in bait for longline and pot fisheries of Atlantic cod

Fisheries Research, 2017
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Does a diet including pellets from salmon cage farms affect the taste of wild saithe (Pollachius virens Linnaeus, 1758)?

Journal of Applied Ichthyology, 2017
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Health and quality of life in an aging population - Food and beyond

Food Quality and Preference, 2016
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Microsatellite marker development based on next-generation sequencing for the smooth marron (Cherax cainii, Austin) and cross-species amplification in other Cherax species

BMC Research Notes, 2015
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Emballering av frukt og grønnsaker

Norsk frukt og bær, 2014
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Dairy consumption among middle-aged and elderly adults in Switzerland

Journal of Dairy Science (JDS), 2014
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Activation of Bacillus spores at moderately elevated temperatures (30-33 C)

Antonie van Leeuwenhoek. International Journal of General and Molecular Microbiology, 2013
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Genotype by environment interaction for lamb weaning weight in the Norwegian White Sheep breed

Acta agriculturæ Scandinavica. Section A, Animal science, 2011
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