Found 339 publications.
Fremtidens konsumentprodukter av norsk salt- og klippfisk. Småskala utvanningsforsøk med biter av salt- og klippfisk.
2018 Report
Improved quality and value of Nordic mackerel products for the global market. The effects of catching method and season, filleting and processing on the storage stability of frozen Atlantic mackerel product
Evaluation of the governance structures of the cases. FarFish, Deliverable No. 3.3
CWD - Statement 2018. Statement from the Norwegian Scientific Committee for Food and Environment
Welfare Indicators for farmed Atlantic salmon: Tools for assessing fish welfare
Listeria monocytogenes - vurdering av helseråd til gravide og andre utsatte grupper. Uttalelse fra Faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø
CtrlAQUA - Annual Report 2017 - CtrlAQUA - Centre for Closed-Containment Aquaculture
Velferdsindikatorer for oppdrettslaks: Hvordan vurdere og dokumentere fiskevelferd. 3. utgave
Helhetsvurdering for bruk av kaliumklorid som salterstatter i matvarer
2017 Report
The link between antimicrobial resistance and the content of potentially toxic metals in soil and fertilising Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
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