Found 330 publications.
Sjømatleverandørnæringen 2021: Oversikt og analyse
2021 Report
Blue Bioeconomy in the Arctic region
Trenger laks fettsyren EPA for optimal immunrespons? Rapport FHF prosjekt EPA-laks
CtrlAQUA - Annual Report 2020 - CtrlAqua - Centre for Closed-Containment Aquaculture
Developing and promoting hygiene in home and everyday life to meet 21st Century needs
iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway
2020 Report
Beyond regulatory compliance – Seafood traceability benefits and success cases
Welfare Indicators for farmed rainbow Trout: Tools for assessing Fish welfare
OPTIROT - Optimalisering av råvarer og teknikk for bedre kvalitet og redusert svinn under lagring av rotgrønnsaker.
Bærekraftig kyst: utvikling av et Kystbarometer for Nord-Norge
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