Final health and environmental risk assessment of genetically modified maize MON 89034 x NK 603. Scientific opinion on insect-resistant and herbicide tolerant, genetically modified maize MON 89034 x NK 603 from Monsanto for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2007/38). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2016
Report

Endelig helse og miljørisikovurdering av genmodifisert maishybrid MON 863 x MON 810 x NK 603. Helse- og miljørisikovurdering av insektsresistent og herbicidtolerant genmodifisert maishybrid MON 863 x MON 810 x NK 603 til mat, fôr, import og prosessering under forordning 1829/2003/EF (EFSA/GMO/UK/2004/07). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2016
Report

Endelig helse og miljørisikovurdering av genmodifisert maishybrid MON 863 x NK 603. Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2016
Report

Health risk assessment of a food supplement containing Lactobacillus reuteri Protectis®. Scientific Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety

2016
Report

Guidance document for risk assessments of microorganisms used as “other substances” in food supplements and other food. Report of the Panel for Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Report

Risk assessment of specific strains of Bifidobacterium spp. used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Report

Risk assessment of Lactococcus lactis W58 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Report

Risk assessment of Streptococcus thermophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Report

Risk assessment of Bacillus coagulans used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Report

Risk assessment of Lactobacillus casei W56 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Report