Forbrukeres matadferd på kjøkkenet

2017
Nofima’s reports

Intensive aquaculture and sustainable regional development in the Arctic region – from controversy to dialogue (AquaLog)

2017
Nofima’s reports

Estimated content of nutrients and energy in feed spill and faeces in Norwegian salmon culture

2017
Nofima’s reports

Estimated content of nutrients and energy in feed spill and faeces in Norwegian salmon culture

2017
Nofima’s reports

Hvordan planlegges kystsonen? Kartlegging av gjeldende planpraksis etter plan- og bygningsloven i sjøområdene

2017
Nofima’s reports

Developing and Optimizing mackerel filleting

2017
Nofima’s reports

Consequences for ecosystem services and society from the aquaculture industry in the northern areas. Pilot project “Balsfjorden”

2017
Nofima’s reports

Beste praksis for medikamentfrie metoder for lakseluskontroll (MEDFRI) - Faglig sluttrapport

2017
Nofima’s reports

Krav til sosial bærekraft i norsk fangstbasert fiskerinæring Faglig sluttrapport

2017
Nofima’s reports

Optimal intake, after-drying and Storage of stockfish. Final report

2017
Nofima’s reports