Found 941 publications.
Identifying fraud through mass balancing – is it possible? A study of a mixed-method approach in the Norwegian cod fishery
2018 Nofima’s reports
Knowledge and experience basis for cod farming
Validation of Foss Kjeltec 8400
Naturlig utvalg for økt motstandskraft mot Gyrodactylus salaris hos laks i infiserte vassdrag
Structural changes in the Norwegian fish processing industry
Resource rent and taxation
Testing of the new bait on snow crab (Chionoecetes opilio)
Landing and delivery of live haddock - optimal slaughter, cooling and processing with regard to product quality
Hot smoked Atlantic mackerel (Scomber scombrus) Effects of catch season, frozen storage time of raw material (fillets) and chilled storage time of finished product, on colour and sensory characteristics
Salt-curing processes and shelf life of dried salt-cured cod. Dissemination of knowledge
Found 941 publications. Showing page 27 of 95:
