Found 106 publications.
Investigating the potential of raffinose family oligosaccharides for applications towards food by means of biorefining, fermentation and enzymatic tailoring
2025 Doctoral dissertation
Application of Sensory and Consumer Science in optimization and exploration of debated food processing technologies: Smoke-flavoring of foods
Sexual maturation, metabolism, and growth in Atlantic Salmon (Salmo salar L.) : effects of photoperiod and dietary protein-to-lipid ratio during post-smolt production
Pre-processing of red seaweeds to increase the protein yield
Bioactive peptides from poultry by-product hydrolysate targeting cardiometabolic diseases: production, characterization, and bioavailability.
2024 Doctoral dissertation
Inactivation of foodborne pathogens in dairy model systems by radio frequency processing
Dry film FTIR spectroscopy for in-process food quality measurements
Quantitative genetics and statistical genomics of amoebic gill disease resistance and gill health in Atlantic salmon
Metabolic pathways and physiological functions of organic and inorganic trace minerals in Atlantic Salmon
A bioeconomic perspective on the Barents Sea snow crab (Chionoecetes opilio, Majidae) fishery
2023 Doctoral dissertation
Found 106 publications. Showing page 2 of 11:
