Found 100 publications.
Metabolic pathways andphysiological functions of organicand inorganic trace minerals inAtlantic Salmon
2024 Doctoral dissertation
Dry film FTIR spectroscopy for in-process food quality measurements
Quantitative genetics and statistical genomics of amoebic gill disease resistance and gill health in Atlantic salmon
A bioeconomic perspective on the Barents Sea snow crab (Chionoecetes opilio, Majidae) fishery
2023 Doctoral dissertation
Investigating the influence of biotic and abiotic factors on the phytochemical variation of lingonberries (Vaccinium Vitis-idaea L.) in Norway
Local food entrepreneurs in Norway: Case studies on successful practices for network learning and market development
Raman spectroscopy for in-line food quality characterization
Factors Influencing Seaweed Consumption: The Role of Values, Self-Identity, Norms and Attitudes
Sustainable bioproduction of animal proteins for human consumption and optimizing the use of protein rich by-products from the food industry
2022 Doctoral dissertation
Implementing Sustainable Meals at Norwegian Folk High Schools. A Qualitative Study of Barriers and Opportunities.
Found 100 publications. Showing page 2 of 10:
