Found 100 publications.
Concept Development of Soluble Gas Stabilization Technology through a Multidisciplinary Approach Product Development, Experimental Design, Numerical Simulations and Sustainability
2025 Doctoral dissertation
Intermediate wheatgrass (Thinopyrum intermedium) proteins and their network formation – a breadmaking perspective
Chicken Health: Preventing wooden breast by identifying and editing regulators of severe chicken myopathy
Cellulosebaserte materialer belagt med bionedbrytbare og ikke-bionedbrytbare barrierelag: Egnethet for emballering av mat i utfordrende bruksområder
Post-harvest processing of cultivated kelp for food production
Application of Sensory and Consumer Science in optimization and exploration of debated food processing technologies: Smoke-flavoring of foods
Sexual maturation, metabolism, and growth in Atlantic Salmon (Salmo salar L.): Effects of photoperiod and dietary protein-to-lipid ratio during post-smolt production
Pre-processing of red seaweeds to increase the protein yield
Bioactive peptides from poultry by-product hydrolysate targeting cardiometabolic diseases: production, characterization, and bioavailability.
2024 Doctoral dissertation
Inactivation of foodborne pathogens in dairy model systems by radio frequency processing
Found 100 publications. Showing page 1 of 10:
