Found 4383 publications.
Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products
Frontiers in Food Science and Technology, 2025 Academic article
Strengthening policy action to tackle social acceptability issues in European aquaculture
ICES Journal of Marine Science, 2025 Academic article
Brackish water and low specific water flow during smolt production affect growth and susceptibility to Moritella viscosa after seawater transfer
Journal of Fish Biology, 2025 Academic article
Quantifying anisotropy in mozzarella cheese using spatially offset shortwave NIR spectroscopy
Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025 Academic article
The safety assessment of microalgae-derived products as novel foods by the European Food Safety Authority
Future Foods, 2025 Academic article
Atlantic salmon scale explants in bacteria-host interaction studies: in vitro challenge model
Fish and Shellfish Immunology, 2025 Academic article
Clock and clock-related gene expression is light responsive in the Atlantic salmon (Salmo salar) embryo
Chronobiology International, 2025 Academic article
Upcycling Food Chain Side Streams into Wholly Biobased Surfactants
ACS Sustainable Chemistry and Engineering, 2025 Academic article
Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopy
Consumer preferences for upcycled foods: The role of product attributes and label information
Food Quality and Preference, 2025 Academic article
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