Found 137 publications.
Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation
Food & Nutrition Research (FNR), 2025 Academic literature review
The Potential of DPSIR Framework to Develop a Holistic Picture of Arctic Industries and Livelihood—A Scoping Review
Arctic, 2025 Academic literature review
Assessment of welfare aspects of stunning and killing of farmed fish in Norway
VKM Report, 2025 Academic literature review
Overview of clams packaging systems sustainability
Trends in Food Science & Technology, 2025 Academic literature review
Unlocking the Potential of Marine Sidestreams in the Blue Economy: Lessons Learned from the EcoeFISHent Project on Fish Collagen
Marine Biotechnology, 2025 Academic literature review
Risk assessment of bovine tuberculosis introduction and establishment in Norway
Overview of methods for production of sterile salmonids, their applicability in aquaculture and possible implications to wild salmon populations and biodiversity in Norway
How Significant Are Marine Invertebrate Collagens? Exploring Trends in Research and Innovation
Marine Drugs, 2025 Academic literature review
Sustainable seafood: advances in traceability, assessment, monitoring and resource management
African Journal of Marine Science, 2024 Academic literature review
Nordic boreo-arctic lands under rapid climatic change: A review of recent and future trends and extreme events
Earth-Science Reviews, 2024 Academic literature review
Found 137 publications. Showing page 1 of 14:
