_English demo page About Contact Creating value Employees of Nofima Events Sustainable food for all Job vacancies Laboratories and pilot plants Networks and programs Organisation Research Privacy statement Media Projects Publications Results Services Tilgjengelighetserklæring Topics from A-Z Videos Worth knowing 11. Dec 2025 The raw ingredient type shapes how consumers perceive sustainability in food Scientists have investigated which properties of food products influence how consumers assess sustainability. The results differ between product types.
