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Topic: Smolt

Results

Understanding salmon skin

New fraction from insect meal tested in feed

Diagnosing nephrocalcinosis in the field

The smolt are larger now than previously, but are they stronger?

Rib fractures may be the main cause of melanin spots

Sensitive nose when exposed to toxic gas

Projects

Thumbnail for Atlantic salmon biology in focus: for a robust fish in a shifting aquaculture industry

BIO4ROBUST

Atlantic salmon biology in focus: for a robust fish in a shifting aquaculture industry

2020 - 2022

Events

15. Sep. 2025

Nofima webinar “Better fish welfare – six solutions”

Webinar

Worth knowing

42 highlights from research on closed aquaculture systems

A brief overview of fish farming systems

Publications

Konferansen «Fremtidens Smoltproduksjon 2024»

2025
Nofima’s reports

Molecular responses in the intestine of Atlantic salmon (Salmo salar) following light and diet stimulation of smoltification: Potential molecular markers for a seawater-ready smolt

Aquaculture, 2025
Academic article

Transcriptomic profiling of gill biopsies to define predictive markers for seawater survival in farmed Atlantic salmon

Journal of Fish Biology, 2024
Academic article

Smoltification of Atlantic Salmon (Salmo salar L.) Is Associated with Enhanced Traffic and Renewal of B Cell Repertoire

Genes, 2024
Academic article

Kunnskapskartlegging pigmentering i laks

2024
Nofima’s reports

Gradually decreasing daylength after smoltification induced by “winter signal“ reduced sexual maturation in male Atlantic salmon

Frontiers in Aquaculture, 2024
Academic article

Associated Research Areas

Farmed fish
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