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Topic: Smolt

Results from research on smolt

High temperature rearing led to strong salmon growth at sea

Omega-3 and zinc: A powerful duo in salmon feed

Understanding salmon skin

New fraction from insect meal tested in feed

Diagnosing nephrocalcinosis in the field

The smolt are larger now than previously, but are they stronger?

Projects on smolt

Thumbnail for Atlantic salmon biology in focus: for a robust fish in a shifting aquaculture industry

BIO4ROBUST

Atlantic salmon biology in focus: for a robust fish in a shifting aquaculture industry

2020 - 2022

Worth knowing

42 highlights from research on closed aquaculture systems

A brief overview of fish farming systems

Publications on smolt

Konferansen «Fremtidens Smoltproduksjon 2024»

2025
Nofima’s reports

Molecular responses in the intestine of Atlantic salmon (Salmo salar) following light and diet stimulation of smoltification: Potential molecular markers for a seawater-ready smolt

Aquaculture, 2025
Academic article

Gradually decreasing daylength after smoltification induced by “winter signal“ reduced sexual maturation in male Atlantic salmon

Frontiers in Aquaculture, 2024
Academic article

Kunnskapskartlegging pigmentering i laks

2024
Nofima’s reports

Transcriptomic profiling of gill biopsies to define predictive markers for seawater survival in farmed Atlantic salmon

Journal of Fish Biology, 2024
Academic article

Mucosal and systemic physiological changes underscore the welfare risks of environmental hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)

Ecotoxicology and Environmental Safety, 2024
Academic article

Associated Research Areas

Farmed fish
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