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Topic: Smolt

Results from research on smolt

Omega-3 and zinc: A powerful duo in salmon feed

Understanding salmon skin

New fraction from insect meal tested in feed

Diagnosing nephrocalcinosis in the field

The smolt are larger now than previously, but are they stronger?

Rib fractures may be the main cause of melanin spots

Projects on smolt

Thumbnail for Atlantic salmon biology in focus: for a robust fish in a shifting aquaculture industry

BIO4ROBUST

Atlantic salmon biology in focus: for a robust fish in a shifting aquaculture industry

2020 - 2022

Worth knowing

42 highlights from research on closed aquaculture systems

A brief overview of fish farming systems

Publications on smolt

Konferansen «Fremtidens Smoltproduksjon 2024»

2025
Nofima’s reports

Kunnskapskartlegging-produksjon av stor laksesmolt

2023
Nofima’s reports

A full factorial design to investigate interactions of variable essential amino acids, trace minerals and vitamins on Atlantic salmon smoltification and post transfer performance

Aquaculture Reports, 2021
Academic article

Gradually decreasing daylength after smoltification induced by “winter signal“ reduced sexual maturation in male Atlantic salmon

Frontiers in Aquaculture, 2024
Academic article

Nytt S-CCS konsept for oppdrett av laks – Postsmoltproduksjon i FishGLOBE

2020
Nofima’s reports

Kunnskapskartlegging pigmentering i laks

2024
Nofima’s reports

Associated Research Areas

Farmed fish
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