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Fish meal
Topic:
Fish meal
Results
19. Apr 2022
Salmon feed is slowly changing
Projects
Energy-efficient dewatering for production of high-quality fishmeal
2024 - 2026
Whitefish
Unlocking novel product possibilities and barriers for commercial utilization of whitefish residual raw materials onboard factory trawlers
2018 - 2023
Worth knowing
Worth knowing about the complexity of fish feed
Press releases
⬤
Salmon’s very own private chef is constantly looking for new ingredients
(26. Oct 2023)
Publications
Sidestrømsprodukter fra hvitfiskindustrien kan delvis erstatte høykvalitets fiskemel i firkefôr
Norsk Fiskeoppdrett, 2024
Article in business/trade/industry journal
Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?
Reviews in Aquaculture, 2024
Academic literature review
Testing av rekeskallmel i torskefôr – Faglig sluttrapport
2024
Nofima’s reports
Utbyttetall og næringsstoffinnhold i hvitfiskmel og olje basert på restråstoff fra torsk, hyse og sei
2023
Nofima’s reports
Uttesting av naturlige antioksidanter i hvitfiskmel
2023
Nofima’s reports
Sensory Properties and Chemical Composition of Fish Solubles Obtained from Upcycling of Fish Filleting Side Streams
Journal of Aquatic Food Product Technology, 2023
Academic article
Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)
Frontiers in Physiology, 2023
Academic article
Dietary Fish Meal Level and a Package of Choline, β -Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)
Aquaculture Nutrition, 2023
Academic article
Utilization of feed resources in Norwegian farming of Atlantic salmon and rainbow trout in 2020. Professional report
2022
Nofima’s reports
Microbiology and production hygiene in the fish meal industry
2021
Nofima’s reports
Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmealbased diets with or without fish protein hydrolysates
PLOS ONE, 2021
Academic article
