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282 hits

Publication

Food consumption estimates of Barents Sea harp seals

Nilssen, Kjell Tormod; Pedersen, Ole Petter; Folkow, Lars; Haug, Tore (2000)

Publication

Estimated food consumption of minke whales Balaenoptera acutorostrata in northeast Atlantic waters in 1992-1995

Folkow, Lars; Haug, Tore; Nilssen, Kjell Tormod; Nordøy, Erling Sverre (2000)

Publication

Consumers’ acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin

Hersleth, Margrethe; Lengard, Valerie; Verbeke, Wim; Guerrero, Luis; Næs, Tormod (2011)

Publication

Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity

Sandvik, Pernilla; Marklinder, Ingela; Nydahl, Margaretha; Næs, Tormod; Kihlberg, Iwona (2016)

Publication

Understanding data fusion within the framework of coupled matrix and tensor factorizations

Acar, Evrim; Rasmussen, Morten; Savorani, Francesco; Næs, Tormod; Bro, Rasmus (2013)

Publication

Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis

Romano, R; Brockhoff, PB; Hersleth, M; Tomic, O; Næs, Tormod (2008)

Publication

Effect of contextual factors on liking for wine – use of robust design methodology

Hersleth, Margrethe; Mevik, Bjørn-Helge; Næs, Tormod; Guinard, J.-X. (2003)

Publication

Multivariate strategies for classification based on NIR-spectra- with application to mayonnaise

Indahl, U. G.; Sahni, S. Narinder; Kirkhus, B.; Næs, Tormod (1999)

Publication

Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information

Johansen, Susanne Margrete Bølling; Næs, Tormod; Øyaas, Jorun; Hersleth, Margrethe (2010)

Publication

Some new tools for visualising multi-way sensory data

Dahl, Tobias Gulden; Tomic, O; Wold, Jens Petter; Næs, Tormod (2008)
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