Archive
Thousands of bacteria have been collected: Invaluable in the fight against challenging food bacteria
“Nofima has collected bacteria from food and the food industry over many years, and currently has a strain collection which is worth its weight in gold within the field of…
Profitable cod farming requires high sales prices
“A profitable industry requires either high prices for wild cod, or that cod farming actors are able to differentiate farmed cod from wild cod, so that one can justify production…
A lot to save from targeted UV
Recent Nofima research in the CtrlAQUA Intake project “Strategies for water treatment in closed-containment aquaculture” shows that there is a lot of gain from adapting the dose to the pathogen…
Hrogn uses research to document food safety
Joakim Wikström at Hrogn AS in Tromsø chose to resort to research as a basis for documenting the safe production of naturally dried fish roe — which is currently a…
South koreans will not eat lumpfish
Two Nofima projects have been looking at the sustainable after-use of cleaner fish. The objective is human consumption. This will be the most sustainable solution. South Korea Market researcher Gøril…
Green food from blue fields
“Yes, this industry is environmentally friendly, green and organic, and will grow! Currently, there are around 20 kelp producers in Norway. We are going to see a lot more in…
One cell (+ residual raw material) can become several thousand kilograms of meat
Science fiction? Not at all. Nofima scientist Sissel B. Rønning believes this is how future meat production will take place. Therefore, she is both pleased and proud that Nofima, as the…