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Health and the environment tempt more people to eat kelp
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Slow progress in the fishery for Calanus finmarchicus
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Are good recipes the key to increased seafood consumption?
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Brand-new industry potential in western Finnmark
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Eliminating meltwater runoff during fish transport
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Several steps closer to optimal utilisation of chicken
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Loss of MSC certification has little impact on the price of Norwegian cod
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Thousands of bacteria have been collected: Invaluable in the fight against challenging food bacteria
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Profitable cod farming requires high sales prices
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Young adults want inspiration to eat more seafood
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