Archive

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Scientists create healthy salmon feed from polluting CO₂

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Is Sea Slaughter the Future?

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Health and the environment tempt more people to eat kelp

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Slow progress in the fishery for Calanus finmarchicus

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Are good recipes the key to increased seafood consumption?

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Brand-new industry potential in western Finnmark

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Eliminating meltwater runoff during fish transport

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Several steps closer to optimal utilisation of chicken

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Loss of MSC certification has little impact on the price of Norwegian cod

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Thousands of bacteria have been collected: Invaluable in the fight against challenging food bacteria