Publications

In Vitro Studies on the Synergistic Bacteriostatic Effects of Nisin and Chitosan Against Selected Pathogenic and Food Spoilage Bacteria, and a Subsequent Challenge Study with Listeria monocytogenes in Vacuum-Packaged Cold Smoked Salmon

Food and Bioprocess Technology, 2025
Academic article

Leather rot (Phytophthora cactorum) off-odour in strawberry fruit determined by sensory assessments and volatile organic compounds

European Journal of Horticultural Science, 2025
Academic article

Havbruksnæringens ringvirkninger - Verdiskaping og sysselsetting i 2024

2025
Nofima’s reports

Kan rødalger dyrkes i avløpsvann fra RAS-anlegg? Det spørsmålet har Nofima-forskere stilt seg.

LandbasedAQ, 2025
Article in business/trade/industry journal

Microbiota, volatile compounds and odor during production and storage of rehydrated, packaged, ready-to-cook stockfish of Atlantic cod (Gadus morhua L.)

Heliyon, 2025
Academic article

Torula yeast can reduce the dependence on plant proteins in Atlantic salmon feeds: Effects on growth, nutrient utilization, mucosal health, and spleen gene expression

Aquaculture, 2025
Academic article

Genome-resolved tracking of Penicillium commune in a bakery facility highlights long-term environmental persistence

Frontiers in Fungal Biology, 2025
Academic article

Quantitative trait loci mapping of resistance to pre-harvest sprouting in the Norwegian spring wheat breeding line T7347

Theoretical and Applied Genetics, 2025
Academic article

Assessment of welfare aspects of stunning and killing of farmed fish in Norway. Scientific Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food and Environment

VKM Report, 2025
Academic article

Kvalitetsfeil på tørrfisk ved kulde – Faglig sluttrapport

2025
Nofima’s reports

Næringsinnhold og helseeffekter av Ribes med hovedvekt på solbær – Hva er funnene i forskningsstudier og hva kan brukes i markedsføring av Ribes som sunne produkter?

2025
Nofima’s reports

Cloning, expression and functional characterization of prepared bovine, salmon, and cod basic fibroblast growth factor-2

npj Science of Food, 2025
Academic article

Consumer Perception and Food Oral Processing: A Dynamic Interplay of Texture, Preference, and Intake

2025
Academic chapter/article/Conference paper

Individual differences in sensitivity to texture as drivers of food preferences and eating behaviour

Food Quality and Preference, 2025
Academic article

Pre trial of growth performance and nutrient uptake of dulse (Palmaria palmata) cultivated in commercial Atlantic salmon Recirculating Aquaculture System (RAS)

2025
Nofima’s reports

Spatial distribution of fatty acid composition in salmon fillets

Journal of Food Composition and Analysis, 2025
Academic article

Vurdering av næringsinntak blant eldre førstegenerasjonsinnvandrere i Oslo: en kvalitativ pilotstudie

Norsk tidsskrift for ernæring (NTFE), 2025
Academic article

How social media influences the self-image and body image among female and male adolescents

PLOS ONE, 2025
Academic article

Valideringsrapport: Bestemmelse av selen ved hydridgenerering og ICP-OES etter mikrobølgeovnsoppslutning

2025
Nofima’s reports

Imprints of the embryonic thermal environment on nasal mucosal immunity and disease resistance to Yersinia ruckeri in Atlantic salmon (Salmo salar) parr

Developmental and Comparative Immunology, 2025
Academic article