Publications

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

Antioxidants, 2020
Academic literature review

Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances

Applied Sciences, 2020
Academic literature review

Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques

Molecules, 2020
Academic literature review

Environmental factors associated with glutenin polymer assembly during grain maturation

Journal of Cereal Science, 2020
Academic article

Challenges related to processing and analysis of Norwegian seaweed, focusing on Sugar kelp and Winged kelp

2020
Nofima’s reports

‘Sniffer’ methane measurement systems to determine methane concentrations in air emitted by cows

2020
Chapter

Genetic parameters of slaughter quality traits measured on whole or live Atlantic salmon (CompleteSCAN)

2020
Nofima’s reports

How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children

Food Quality and Preference, 2020
Academic article

Alt på land

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2020
Academic article

Piscine orthoreovirus-1 isolates differ in their ability to induce heart and skeletal muscle inflammation in Atlantic salmon (Salmo salar)

Pathogens, 2020
Academic article

"Fish and folk" Fisheries policies´ influence on employment and settlement in fisheries dependent societies in The Faroese Islands, Iceland and Norway

2020
Nofima’s reports

Verdiskaping og ringvirkninger fra fiskeflåten i 2019

2020
Nofima’s reports

Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality

Journal of Fisheries, 2020
Academic article

The 1st international symposium on mucosal health in aquaculture – MHA2019

Tissue Barriers, 2020
Academic article

Towards quantitative engineering for aquafeed extrusion process operation

Aquafeed, 2020
Article in business/trade/industry journal

Gene expression differences between abalone that are susceptible and resilient to a simulated heat wave event

Aquaculture, 2020
Academic article

Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets

Aquaculture, 2020
Academic article

Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields

Molecules, 2020
Academic article

Genomic selection strategies to improve maternal traits in Norwegian White Sheep

Journal of Animal Breeding and Genetics, 2020
Academic article

LC-ESI-QTOF-MS/MS characterization of seaweed phenolics and their antioxidant potential

Marine Drugs, 2020
Academic article