Publications

Kjøling av fersk fisk. –Effekt på vekt og kvalitet

2000
Nofima’s reports

Mapping Lipid Oxydation in Chicken Meat by Multispectral Imaging of Autofluorescensce

Applied Spectroscopy, 2000
Academic article

Detection and quantification of Salmonella strains in pure cultures using 5'-nuclease-PCR

International journal of food microbiology, 2000
Academic article

Sei kontra pollack: Smaksundersøkelse gjort under Nor-Fishing 2000

2000
Nofima’s reports

Råvareflyt og institusjonelle virkemidler

2000
Nofima’s reports

Joint report for 2000 on the red king crab (Paralithodes camtschaticus) investigations in the Barents Sea

2000
Nofima’s reports

Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques

International journal of food microbiology, 2000
Academic article

Changes in immune and enzyme histochemical phenotypes of cells in the intestinal mucosa of Atlantic salmon, Salmo salar L., with soybean meal-induced enteritis

Journal of Fish Diseases, 2000
Academic article

Effects of chilling rate and low voltage electrical stimulation on sensory properties of ovine M. Longissimus

Journal of Muscle Foods, 2000
Academic article

Prediction of beef quality attributes from early post mortem near infrared reflectance spectra

Food Chemistry, 2000
Academic article

A C-terminal disulfide bridge in pediocin-like bacteriocins renders bacteriocin activity less temperature dependent and is a major determinant of the antimicrobial spectrum

Journal of Bacteriology, 2000
Academic article

Determination of arsenic in seafood by electrothermal atomic absorption spectrometry after microwave digestion: NMKL1 collaborative study

Journal of AOAC International, 2000
Academic article

Utilization of hydrolysed potato starch by juvenile Atlantic salmon Salmo salar L., when using a restricted feeding regime

Aquaculture Research, 2000
Academic article

Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg

International journal of food microbiology, 2000
Academic article

Urea and trimethylamine oxide in diets for seawater farmed rainbow trout: effect on fat belching, skin vesicle, winter ulcer and quality grading

Aquaculture Nutrition, 2000
Academic article

Vaccination of Atlantic halibut Hippoglossus hippoglossus L., and spotted wolffish Anarhichas minor L., against atypical Aeromonas salmonicida

Aquaculture, 2000
Academic article

Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: a collaborative study

Food Chemistry, 2000
Academic article

Use of Collective Trademarks in Consumers' Choice of Foods - Preliminary Results

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids

Aquaculture, 2000
Academic article

Suksesskriterier i norsk fiskeindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article