Publications

Hvordan planlegges kystsonen? Kartlegging av gjeldende planpraksis etter plan- og bygningsloven i sjøområdene

2017
Nofima’s reports

Barn & Smak - En guide i barns smaksopplevelser og kosthold

2017
Nofima’s reports

Chronic fast food intake promotes diet-induced obesity and cecal microbiota changes compared to a homemade healthy meal in C57BL/6J mice

2017
Academic chapter/article/Conference paper

Comparative Analysis of Two Bioplasticizers Used to Modulate the Properties of PLA Biocomposites

Materiale plastice, 2017
Academic article

Effects of reduced water exchange rate and oxygen saturation on growth and stress indicators of juvenile lumpfish (Cyclopterus lumpus L.) in aquaculture

Aquaculture, 2017
Academic article

Ultrasensitive detection of phenolic antioxidants by surface enhanced Raman spectroscopy

Proceedings of SPIE, the International Society for Optical Engineering, 2017
Academic article

Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice

PLOS ONE, 2017
Academic article

Economic values for lean meat and fat efficiency in Norwegian Landrace nucleus pig population

Acta agriculturæ Scandinavica. Section A, Animal science, 2017
Academic article

Hypoxia tolerance and responses to hypoxic stress during heart and skeletal muscle inflammation in Atlantic salmon (Salmo salar)

PLOS ONE, 2017
Academic article

In vitro digestion of beta-glucan rich cereal products results in extracts with physicochemical and rheological behavior like pure beta-glucan solutions – A basis for increased understanding of in vivo effects

Food Hydrocolloids, 2017
Academic article

Genome-wide association mapping for milk fat composition and fine mapping of a QTL for de novo synthesis of milk fatty acids on bovine chromosome 13

Genetics Selection Evolution, 2017
Academic article

In situ evaluation of citric acid powder to control Listeria monocytogenes on floors in meat processing plants

Archiv für Lebensmittelhygiene, 2017
Academic article

Packaging Saves Food; a research agenda to combat Food waste

2017
Academic chapter/article/Conference paper

Effect of the Absorber Capacity and Gas Composition on the Quality and Liquid loss of Fresh Meat Product

2017
Academic chapter/article/Conference paper

FTIR spectroscopy for evaluation and monitoring of lipid extraction efficiency for oleaginous fungi

PLOS ONE, 2017
Academic article

CWD in Norway – a state of emergency for the future of cervids (Phase II). Opinion of the panel on Biological Hazards

2017
Nofima’s reports

Cleaning and disinfection of biofilms composed of Listeria monocytogenes and background microbiota from meat processing surfaces

Applied and Environmental Microbiology, 2017
Academic article

Essential oils for antimicrobial and antioxidant applications in fish and other seafood products

Trends in Food Science & Technology, 2017
Academic literature review

A high-throughput FTIR spectroscopy approach to assess adaptive variation in pollen quality

Ecology and Evolution, 2017
Academic article

Is genetic resistance to AGD from a bath challenge-test a good predictor of genetic resistance from a field-test?

2017
Nofima’s reports