Publications

En økonomisk analyse av verdikjeden for fangstbasert akvakultur – med fokus på fangstleddet

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2018
Academic article

Packaging Strategies That Save Food: A Research Agenda for 2030

Journal of Industrial Ecology, 2018
Academic article

Valutaeffekter i sjømatindustrien – 2017 og første halvår 2018

2018
Nofima’s reports

Quantification of 1,3-B-D-glucan from yeast added as a functional ingredient to bread

Carbohydrate Polymers, 2018
Academic article

Fine-Tuning the Fight Against Food Waste

Journal of Macromarketing, 2018
Academic article

Begriper vi begrepet?

Baker og Konditor, 2018
Article in business/trade/industry journal

Thermal and rheological properties of fish feed protein ingredients

2018
Doctoral dissertation

Hot smoked Atlantic mackerel (Scomber scombrus) Effects of catch season, frozen storage time of raw material (fillets) and chilled storage time of finished product, on colour and sensory characteristics

2018
Nofima’s reports

Når er funnet sant nok til å formidles?

Dagens næringsliv, 2018
Academic article

Low body fat content prior to declining day length in the autumn significantly increased growth and reduced weight dispersion in farmed Atlantic salmon Salmo salar L.

Aquaculture Research, 2018
Academic article

Hva er de mest populære grønnsakene i salatbaren?

Gartneryrket, 2018
Article in business/trade/industry journal

Bygging av mellomlagringstank, rigging og praktiske tester (Optipro 3). Faglig sluttrapport

2018
Nofima’s reports

Ressursrentebeskatning og fiskeindustri

2018
Nofima’s reports

Hvilke temaer er viktigst for bærekraft i havbruk?

Norsk Sjømat, 2018
Article in business/trade/industry journal

Fiskebein farger laksemuskelen rød

Nf xpert : en spesialutgave av Norsk fiskeoppdrett, 2018
Article in business/trade/industry journal

The effects of long-term 20 mg/L carbon dioxide exposure on the health and performance af Atlantic salmon Salmo salar post-smolts in water recirculation aquaculture systems

Aquacultural Engineering, 2018
Academic article

Development and application of solid state fermentation enzymes in soy based Atlantic salmon feeds

2018
Doctoral dissertation

Effects of parental acclimation and energy limitation in response to high CO2 exposure in Atlantic cod

Scientific Reports, 2018
Academic article

Vitamin K2 improves proliferation and migration of bovine skeletal muscle cells in vitro

PLOS ONE, 2018
Academic article

Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

Food Chemistry, 2018
Academic article