Publications

Development of a novel, fermented and dried saithe and salmon product

Innovative Food Science & Emerging Technologies, 2006
Academic article

Real-time PCR analysis of ovary- and brain-type aromatase gene expression during Atlantic halibut (Hippoglossus hippoglossus) development

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Academic article

Improved growth and nutrient utilisation in Atlantic salmon (Salmo salar) fed diets containing a bacterial protein meal

Aquaculture, 2006
Academic article

Genetic parameters and genotype by environment interaction for body weight of Oreochromis shiranus

Aquaculture, 2006
Academic article

Effekt av gulrotsuger (Trioza apicalis) på sensorisk kvalitet i gulrot

2006
Chapter

The effect of light of different wave length on photo-oxidation in ice cream

Italian journal of food sciences, 2006
Academic article

USE OF INFORMATION ABOUT SINGLE GENES IN BREEDING ? EXEMPLIFIED BY CASEIN GENES AND MILK IN GOATS

2006
Chapter

Analysis of early lipid oxidation in salmon patè with cod liver oil and antioxidants

Journal of Food Science, 2006
Academic article

Effects of hypo- and hyperoxia on transcription levels of five stress genes and the glutathione system in liver of Atlantic cod Gadus morhua

Journal of Experimental Biology, 2006
Academic article

Effects on production traits of haplotypes among casein genes in Norwegian goats and evidence for a site of preferential recombination

Genetics, 2006
Academic article

Salt-induced changes in pork myofibrillar tissue investigated by FT-IR microspectroscopy and light microscopy

Journal of Agricultural and Food Chemistry, 2006
Academic article

Fourier transform infrared and Raman spectroscopy for characterization of Listeria monocytogenes strains

Applied and Environmental Microbiology, 2006
Academic article

Kan bedriftene lære noe nyttig av fiaskoprodukter?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2006
Article in business/trade/industry journal

Råstoff til besvær?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2006
Article in business/trade/industry journal

Endocytosis of indigenous bacteria and cell damage caused by Vibrio anguillarum in the foregut and hindgut of spotted wolffish (Anarhichas minor Olafsen) fry: an electron microscopical study

Aquaculture Research, 2006
Academic article

Microbial growth in modified atmosphere packaged blue mussels (Mytilus edulis)

2006
Academic chapter/article/Conference paper

Smak, lukt og konsistens på klippfisk - Effekter av ulike typer råstoff og saltmodningstemperaturer. Et ledd i markedsdrevet produktutvikling

2006
Nofima’s reports

Økt satsing på fersk hvitfisk: Hvilke utfordringer opplever bedriftene?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2006
Article in business/trade/industry journal

Influence of cod freshness on the salting, drying and desalting stages

Journal of Food Engineering, 2006
Academic article

Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods

Sensors and actuators. B, Chemical, 2006
Academic article