Publications

Pilotprosjekt; Filét i Norge - OC2017 A-021

2017
Report

Consequences for ecosystem services and society from the aquaculture industry in the northern areas. Pilot project “Balsfjorden”

2017
Nofima’s reports

Beste praksis for medikamentfrie metoder for lakseluskontroll (MEDFRI) - Faglig sluttrapport

2017
Nofima’s reports

Krav til sosial bærekraft i norsk fangstbasert fiskerinæring Faglig sluttrapport

2017
Nofima’s reports

Impact of Pulsed Direct Current on Embryos, Larvae and Young Juveniles Atlantic cod (Gadus morhua) and its Implication on Electrotrawling for Brown Shrimp

Marine and Coastal Fisheries, 2017
Academic article

CtrlAQUA - Annual Report 2016 - CtrlAQUA - Centre for Closed-Containment Aquaculture

2017
Report

Optimal intake, after-drying and Storage of stockfish. Final report

2017
Nofima’s reports

Metabolism of omega-3 very long-chain polyunsaturated fatty acids in Atlantic salmon (Salmo salar L.): Effects of different dietary levels of EPA and DHA on fish performance and health

2017
Doctoral dissertation

Mixing and scale affect moving bed biofilm reactor (MBBR) performance

Aquacultural Engineering, 2017
Academic article

Season and sexual maturation - impact on roe and muscle quality in trout

2017
Nofima’s reports

Knekkebrød for alle penga

Baker og Konditor, 2017
Article in business/trade/industry journal

Kvalitetssystem og sertifisering innen naturbasert reiseliv: Erfaringer og effekter i Skottland, New Zealand og Island

2014
Report

Store verdier i reststoff

Baker og Konditor, 2017
Article in business/trade/industry journal

Like gode muffins med mindre sukker

Baker og Konditor, 2017
Article in business/trade/industry journal

The effect of K-lactate salt and liquid smoke on bacterial growth in a model system

Journal of Aquatic Food Product Technology, 2017
Academic article

Ikke én dråpe å miste - Kvalitet på farseprodukter

Norsk Sjømat, 2016
Article in business/trade/industry journal

Factors predicting meat and meat Products consumption among middle-aged and elderly People: evidence from a consumer survey in Switzerland

Food & Nutrition Research, 2017
Academic article

Cost/benefit analysis of sea urchin fishing techniques. Activity A3.2.2 of the NPA URCHIN project

2017
Nofima’s reports

Gene and Protein Expression as a Tool to Explain/Predict Meat (and Fish) Quality

2017
Academic chapter/article/Conference paper

Technological, hygienic and toxilogical aspects of carbon monoxide used in modified atmosphere packaging of meat

Trends in Food Science & Technology, 1997
Academic article