Publications

A Perspective of Upcycled Food by Norwegian Consumers: The Meaning Without the Word

Journal of International Food & Agribusiness Marketing, 2025
Academic article

Robust and Unified Semi-Supervised Unmixing of Hyperspectral Imaging for Linear and Multilinear Models

IEEE Access, 2025
Academic article

Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata)

Aquaculture Reports, 2025
Academic article

Preventing Illegal Enterprise in the Norwegian Fisheries Industry

European Journal on Criminal Policy and Research, 2025
Academic article

Detection and quantification of pork adulteration in beef meatballs with Raman spectroscopy and near infrared spectroscopy

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Academic article

Rapid protein quantification in chicken breast: A comparison of near infrared spectroscopy and the Kjeldahl method

Acta IMEKO, 2025
Academic article

Utløsning av cnidoblaster hos maneter ved bruk av elektrisk strøm

2025
Nofima’s reports

Et hittil ukjent poxvirus kan gi sykdomsforandringer i gjellene til oppdrettstorsken

Norsk Fiskeoppdrett, 2025
Article in business/trade/industry journal

Regnbueørret responderer ikke som en laks under termisk behandling

Norsk Fiskeoppdrett, 2025
Article in business/trade/industry journal

Building trust: Consumer awareness, acceptance and attitudes related to European aquaculture and the potential effects of greenwashing

Aquaculture Economics & Management, 2025
Academic article

Oppdrettstorsk – status og utfordringer

2025
Nofima’s reports

Valideringsrapport - Analyse av tryptofan ved bruk av Waters ACQUITY UPLC/ Waters AccQ•Tag Ultra etter basisk hydrolyse

2025
Nofima’s reports

First-principles methodology for developing robust NIR spectroscopic solutions for real-world applications

Proceedings of SPIE, the International Society for Optical Engineering, 2025
Academic article

Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon (Salmo salar L.)

Aquaculture Nutrition, 2025
Academic article

Editorial: Food production potential in the changing ocean

Frontiers in Marine Science, 2025
Editorial

Utnyttelse av skater – Delrapport 1: Landingsmønster skater

2025
Nofima’s reports

Cardiac implications of chicken wooden breast myopathy

Frontiers in Physiology, 2025
Academic article

An interdisciplinary approach to detect and grade ‘Mushy Halibut Syndrome’ in fillets of Greenland halibut (Reinhardtius hippoglossoides)

Journal of Food Measurement and Characterization, 2025
Academic article

Salt Removal and Peptide Recovery by Crossflow Membrane Filtration of Calanus finmarchicus Hydrolysate

Purification, 2025
Academic article

Facilitated identification of bioactive peptide fractions and optimization of enzymatic protein hydrolysis using size-exclusion chromatography fingerprints: Combining interval PLS and response surface modeling

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2025
Academic article