Publications

The safety assessment of microalgae-derived products as novel foods by the European Food Safety Authority

Future Foods, 2025
Academic article

Atlantic salmon scale explants in bacteria-host interaction studies: in vitro challenge model

Fish and Shellfish Immunology, 2025
Academic article

Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria

Food and Bioprocess Technology, 2025
Academic article

How Significant Are Marine Invertebrate Collagens? Exploring Trends in Research and Innovation

Marine Drugs, 2025
Academic literature review

iFOODnet: Towards a Norway & Japan Innovative Research & Training Network Driving NextGeneration Food System.Final report

2025
Nofima’s reports

A fish intestinal in vitro model for investigation of lipid metabolism and steatosis

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2025
Academic article

Reducing food waste: The role of yogurt appearance and package information across consumer segments

Food Quality and Preference, 2025
Academic article

Enhanced fish performance and biosecurity by manipulation of the natural microbiome of Atlantic salmon

2025
Nofima’s reports

High throughput shelf life determination of Atlantic cod (Gadus morhua L.) by use of hyperspectral imaging

IEEE transactions on multimedia, 2025
Academic article

The Potential of DPSIR Framework to Develop a Holistic Picture of Arctic Industries and Livelihood—A Scoping Review

Arctic, 2025
Academic literature review

The opportunity for climate action through climate-smart Marine Spatial Planning

npj Ocean Sustainability, 2025
Academic article

Genetic analysis of individual feed intake and efficiency in Atlantic salmon smolts using X-ray imaging

Aquaculture, 2025
Academic article

Extending the Shelf-Life of Live Clams, Venerupis corrugata—Important Aspects of Current Packaging and Advances in Modified Atmosphere Packaging

Foods, 2025
Academic article

Overview of clams packaging systems sustainability

Trends in Food Science & Technology, 2025
Academic literature review

Flåtens ringvirkninger - Verdiskaping og ringvirkninger fra den norske fiskeflåten i 2023

2025
Nofima’s reports

Benchtop Diffusion Tensor Imaging for Characterization in Food Science

Magnetic Resonance in Chemistry, 2025
Academic article

Utløsning av cnidoblaster hos maneter ved bruk av elektrisk strøm

2025
Nofima’s reports

Understanding the Impact of Drying on the Optical Properties of Cured Muscle Tissue: A Case Study of Dried Salt-Cured Cod

Food and Bioprocess Technology, 2025
Academic article

Three reasons why food system transformations are contested, and why food system scientists and policymakers should care

Frontiers in Sustainable Food Systems, 2025
Academic article

Can eco-labels tune a supply chain? The case of MSC-certified haddock from Norway

Ecological Economics, 2025
Academic article