Publications

Marine aquaculture sites have huge potential as data providers for climate change assessments

Aquaculture, 2025
Academic article

Effects of the dietary supplementation of manganese on growth, skeletal development, oxidative stress and bone metabolism related genes in gilthead seabream (Sparus aurata) larvae

Aquaculture, 2025
Academic article

The nasal microbiota of two marine fish species: diversity, community structure, variability, and first insights into the impacts of climate change-related stressors

FEMS Microbiology Ecology, 2025
Academic article

Norwegian Vegetables for Plant-Based Food: Understanding Challenges and Opportunities in the Vegetable Value Chain

2025
Nofima’s reports

Impact of recyclate quality and functional barrier layers on the performance of LDPE in food packaging

Polymer Engineering and Science, 2025
Academic article

AP2. Metoder for dekontaminering av Listeria på laks og lakseprodukter

2025
Nofima’s reports

A CACTA-like transposon in the Anthocyanidin synthase 1 (Ans-1) gene is responsible for apricot fruit colour in the raspberry (Rubus idaeus) cultivar 'Varnes'

PLOS ONE, 2025
Academic article

Quality Inspection Guidelines for Norwegian wild bluefin tuna

2025
Nofima’s reports

Kvalitetsprognoser mathvete – en pilot 2024

2024
Nofima’s reports

Side-Stream Based Marine Solubles From Atlantic Cod (Gadus morhua) Modulate Appetite and Dietary Nutrient Utilization in Atlantic Salmon (Salmo salar L.) and can Replace Fish Meal

Aquaculture Nutrition, 2025
Academic article

Sammensetning og potensiale for bruk av fiskeslam uten fôrrester

2025
Nofima’s reports

Abstracts of the 4th International Electronic Conference on Nutrients (IECN 2024), 16–18 October 2024 - (Rational Design of Plant-Based Functional Products for Older Adults: Fabrication, Oral Processing, Palatability, and Digestibility of Co-extruded Cereals)

Biology and Life Sciences Forum, 2024
Academic article

iFOODnet: Towards a Norway & Japan Innovative Research & Training Network Driving NextGeneration Food System.Final report

2025
Nofima’s reports

Strategic Considerations in Designing Food Solutions for Seniors

Foods, 2025
Academic article

Wooden breast myopathy is characterized by satellite cell dysfunction and syndecan-4 shedding

Frontiers in Physiology, 2024
Academic article

Prediction of the salmon lice density on wild sea trout from the mean predicted lice density in the sea: A cross-validation of the data in Myksvoll et al. (2018)

Aquaculture, 2025
Academic article

Consumers and Aquaculture, New Products - New Worries

2008
Academic chapter/article/Conference paper

Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development

International Journal of Food Design, 2023
Academic article

Unintended Consonances: Methods to Understand Robot Motor Sound Perception

2019
Academic chapter/article/Conference paper

Buying sustainable seafood: A dilemma for young adults in Norway?

2025
Nofima’s reports