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Found 6622 publications.

Peroxidase and catalase activity in carrot

Food Chemistry, 1981
Academic article

Heat inactivation and pH optima of peroxidase and catalase in carrot, Swede and Brussels sprouts

Food Chemistry, 1980
Academic article

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Search in Nofima’s publications listed in Cristin (Current Research Information System In Norway).

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Found 6622 publications. Showing page 332 of 332:

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