Publications

101 historier om innovasjon i SMB-nettverk

Magma - Tidsskrift for økonomi og ledelse, 2010
Academic article

Processes and Outcomes of Distrubutor Brand New Product Development: An Exploratory Examination

International Journal of Retail & Distribution Management, 2010
Academic article

Predicting consumers' intention to consume ready-to-eat meals. The role of moral attitude

Appetite, 2010
Academic article

Consumer acceptance of high-pressure processing and pulsed-electric field: a review

Trends in Food Science & Technology, 2010
Academic article

Evaluation and Suitability of Biomaterials for Modified Atmosphere Packaging of Fresh Salmon Fillets

Packaging technology & science, 2011
Academic article

Effects of Refining and Removal of Persistent Organic Pollutants by Short-Path Distillation on Nutritional Quality and Oxidative Stability of Fish Oil

Journal of Agricultural and Food Chemistry, 2010
Academic article

Prediction of fatty acid composition using a NIRS fibre optics probe at two different locations of ham subcutaneous fat

Food Research International, 2010
Academic article

Effects of dietary yeast cell wall beta-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal

Aquaculture, 2010
Academic article

On-line monitoring of fat, dry matter and acrylamide contents in potato chips using near infrared interactance and visual reflectance imaging

Food Chemistry, 2010
Academic article

Modelling selective breeding in protandrous, batch-reared Asian sea bass (Lates calcarifer, Bloch) using walkback selection

Aquaculture Research, 2010
Academic article

Oats and Rye: Production and Usage in Nordic and Baltic Countries

Cereal foods world, 2010
Academic article

Enrichment of the African catfish Clarias gariepinus (Burchell) with functional selenium originating from garlic: effect of enrichment period and depuration on total selenium level and sensory properties

Aquaculture Research, 2010
Academic article

Development of satiating and palatable high-protein meat products by using experimental design in food technology

Food & Nutrition Research, 2010
Academic article

Better quality packaging for long shelf life

Die Fleischwirtschaft, 2010
Academic article

Sustainable Packaging Design: a Holistic Methodology for Packaging Design

Packaging technology & science, 2010
Academic article

Tyrosine and phenylalanine supplementation on Diplodus sargus larvae: effect on growth and quality

Aquaculture Research, 2010
Academic article

Impact of health-related claims on the perception of other product attributes

Food Policy, 2010
Academic article

Analysing sensory panel performance in a proficiency test using the PanelCheck software

European Food Research and Technology, 2010
Academic article

Growth and tissue mineralisation of Atlantic cod (Gadus Morhua) fed soluble P and Ca salts in the diet

Aquaculture, 2010
Academic article

How European Consumers Define the Concept of Traditional Food: Evidence From a Survey in Six Countries

Agribusiness, 2010
Academic article