Publications

Å handle bærekraftig sjømat: Et dilemma for unge voksne i Norge?

2025
Nofima’s reports

A Validated GC-FID Method for Determination of Very Long-Chain Polyunsaturated Fatty Acids (C24–C30 n − 3) in Triglyceride Fish Oils

European Journal of Lipid Science and Technology, 2025
Academic article

Prediction of the salmon lice density on wild sea trout from the mean predicted lice density in the sea: A cross-validation of the data in Myksvoll et al. (2018)

Aquaculture, 2025
Academic article

Brackish water and low specific water flow during smolt production affect growth and susceptibility to Moritella viscosa after seawater transfer

Journal of Fish Biology, 2025
Academic article

Evaluation of multiple purification strategies and characterization of R-phycoerythrin from two species of red seaweed, Furcellaria lumbricalis and Schizymenia valentinae

Algal Research, 2025
Academic article

A CACTA-like transposon in the Anthocyanidin synthase 1 (Ans-1) gene is responsible for apricot fruit colour in the raspberry (Rubus idaeus) cultivar 'Varnes'

PLOS ONE, 2025
Academic article

Utnyttelse av skater – Delrapport 1: Landingsmønster skater

2025
Nofima’s reports

Assessing transcriptomic signatures of aging: Testing an mRNA marker panel for forensic age estimation of blood samples

Forensic Science International: Genetics, 2025
Academic article

Marine aquaculture sites have huge potential as data providers for climate change assessments

Aquaculture, 2025
Academic article

Effects of the dietary supplementation of manganese on growth, skeletal development, oxidative stress and bone metabolism related genes in gilthead seabream (Sparus aurata) larvae

Aquaculture, 2025
Academic article

Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid

Applied and Environmental Microbiology, 2025
Academic article

Cardiac implications of chicken wooden breast myopathy

Frontiers in Physiology, 2025
Academic article

Sammensetning og potensiale for bruk av fiskeslam uten fôrrester

2025
Nofima’s reports

Impact of recyclate quality and functional barrier layers on the performance of LDPE in food packaging

Polymer Engineering and Science, 2025
Academic article

Rheological, foaming, and emulsifying properties of liquid whole egg fortified with green tea extract and treated with high pressure

Food Chemistry, 2025
Academic article

Laksvel - A standardised, operational welfare monitoring protocol for Atlantic salmon held in sea cages

2025
Report

Towards healthy and sustainable diets in Greenland and the Faroe Islands

2025
Report

Non-contact interactance NIR spectroscopy for estimating TSS and sensory sweetness in conveyor-belt transported cherry tomatoes (Lycopersicon esculentum ’Piccolo’)

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Academic article

Visible near-infrared hyperspectral imaging as a tool to characterise chicken breasts with myopathies and their durability

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Academic article

Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food

Food Quality and Preference, 2025
Academic article