Publications

Packaging concepts for cod and effect on microbiota and sensory quality

2017
Academic chapter/article/Conference paper

Gender-specific responses of mature Atlantic cod (Gadus morhua L.) to feed deprivation

Fisheries Research, 2017
Academic article

Common and distinct components in data fusion

Journal of Chemometrics, 2017
Academic article

The magic water test. An affective paired comparison approach to evaluate taste sensitivity in pre-schoolers.

Food Quality and Preference, 2017
Academic article

Helhetsvurdering for bruk av kaliumklorid som salterstatter i matvarer

2017
Report

Hygienic standards and practices in Norwegian salmon processing plants

Journal of Hygienic Engineering and Design, 2017
Academic article

Råstoffkvalitet på torsk fra kystfartøy. Evaluering av effekten av kvalitetstilsynet i regi av Norges Råfisklag

2017
Nofima’s reports

Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica)

Journal of the Science of Food and Agriculture, 2017
Academic article

Projective mapping based on choice or preference: An affective approach to projective mapping

Food Research International, 2017
Academic article

Journalføring og digitale løsninger i klippfisknæringen – en kartlegging av funksjonalitet – Faglig sluttrapport

2017
Nofima’s reports

Food Scares: Reflections and Reactions

International Journal on Food System Dynamics, 2017
Academic article

Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber

Mediators of Inflammation, 2017
Academic article

Jordbær og helse

Norsk frukt og bær, 2017
Article in business/trade/industry journal

Improvement of disease resistance by genetic methods

2017
Academic chapter/article/Conference paper

Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry

Food Research International, 2017
Academic article

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

Journal of Cereal Science, 2017
Academic article

A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality

Food Chemistry, 2017
Academic article

Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread

Food Quality and Preference, 2017
Academic article

Hvordan planlegges kystsonen? Kartlegging av gjeldende planpraksis etter plan- og bygningsloven i sjøområdene

2017
Nofima’s reports

Barn & Smak - En guide i barns smaksopplevelser og kosthold

2017
Nofima’s reports