Hva er gluten?
Publication details
Journal : Baker og Konditor , vol. 108 , p. 34–1 , 2009
International Standard Numbers
:
Printed
:
0803-253X
Publication type : Article in business/trade/industry journal
Issue : 4
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no