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Kan oppvarmet smak reduseres ved marinering?

Høver, Mia; Mielnik, Maria B.; Egelandsdal, Bjørg

Published 2003

Read in Norwegian

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NVA : hdl.handle.net/11250/5079828

Publication details

Journal : Kjøttbransjen , 2003 , no.1 , pp. 30–30

Publication type : Article in business/trade/industry journal

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