Protocol: Assessment of the shelf-life for table eggs

Summary

In connection with regulatory development under the European Commission and the preparation of a possible text adapted to/influencing of new changes in the animal hygiene regulations, the Norwegian Food Safety Authority has commissioned a knowledge summary and risk assessment related to the shelf life of table eggs in Norway. VKM's Panel for Biological Hazards has established a project group which has developed a protocol for the assessment. The same project group will prepare a draft for the assessment. The assessment will be approved by the Panel of Biological Hazards and is scheduled to be published in January 2025.

Read publications here:

NVA : hdl.handle.net/11250/3183521
NVA : hdl.handle.net/11250/3185889
NVA : hdl.handle.net/11250/3183495
NVA : hdl.handle.net/11250/3189113