Protocol: Assessment of the shelf-life for table eggs
Skjerdal, Olaug Taran; Aspholm, Marina Elisabeth; Grahek-Ogden, Danica; Myrmel, Mette; Møretrø, Trond; Tryland, Morten; Wasteson, Yngvild; Skjerve, Eystein
Summary
In connection with regulatory development under the European Commission and the preparation of a possible text adapted to/influencing of new changes in the animal hygiene regulations, the Norwegian Food Safety Authority has commissioned a knowledge summary and risk assessment related to the shelf life of table eggs in Norway. VKM's Panel for Biological Hazards has established a project group which has developed a protocol for the assessment. The same project group will prepare a draft for the assessment. The assessment will be approved by the Panel of Biological Hazards and is scheduled to be published in January 2025.
Publication details
Journal : VKM Bulletin , vol. VKM Bulletin , p. 1–13 , 2025
International Standard Numbers
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Printed
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2704-1689
Publication type : Article in business/trade/industry journal
Issue : VKM Bulletin 2025: 10
Links
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ARKIV
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hdl.handle.net/11250/3183521
