Protocol: Assessment of the shelf-life for table eggs
Publication details
Journal : VKM Bulletin , vol. VKM Bulletin , p. 1–13 , 2025
International Standard Numbers
:
Printed
:
2704-1689
Publication type : Short communication
Issue : VKM Bulletin 2025: 10
Research areas
Shelf life and food safety
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
Summary
In connection with regulatory development under the European Commission and the preparation of a possible text adapted to/influencing of new changes in the animal hygiene regulations, the Norwegian Food Safety Authority has commissioned a knowledge summary and risk assessment related to the shelf life of table eggs in Norway. VKM's Panel for Biological Hazards has established a project group which has developed a protocol for the assessment. The same project group will prepare a draft for the assessment. The assessment will be approved by the Panel of Biological Hazards and is scheduled to be published in January 2025.
