HomeResultsPublicationsKrav til falltall i norsk mathvete : En gjennomgang av det faglige grunnlaget for å vurdere riktig minimumskrav til falltall i norsk mathvete

Krav til falltall i norsk mathvete : En gjennomgang av det faglige grunnlaget for å vurdere riktig minimumskrav til falltall i norsk mathvete

Published 2022

Read in Norwegian

Publication details

Publisher : Norges miljø- og biovitenskapelige universitet

International Standard Numbers :
Printed : 9788257520496

Publication type : Report

Contributors : Uhlen, Anne Kjersti; Koga, Shiori

Number of pages : 28

Links :
ARKIV : hdl.handle.net/11250/3046120

Research areas

Raw material knowledge

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Shiori Koga

Shiori Koga

Scientist

Topics associated with the publication

Cereals

Other publications from Cereals

Markedstilpasset norsk mathveteproduksjon: Tilpasninger i klasseinndelingen for å øke utnyttelsen av norsk mathvete

2024
Report

Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation

Journal of the Science of Food and Agriculture, 2023
Academic article

Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties

Future Foods, 2023
Academic article

Evaluation of strategies to optimize training populations for genomic prediction in oat (Avena sativa)

Plant Breeding, 2022
Academic article

Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study

BMJ Open, 2022
Academic article

See all publications