HomeResultsPublicationsKrav til falltall i norsk mathvete : En gjennomgang av det faglige grunnlaget for å vurdere riktig minimumskrav til falltall i norsk mathvete

Krav til falltall i norsk mathvete : En gjennomgang av det faglige grunnlaget for å vurdere riktig minimumskrav til falltall i norsk mathvete

Published 2022

Read in Norwegian

Publication details

Publisher : NMBU

International Standard Numbers :
Printed : 9788257520496

Publication type : Report

Contributors : Koga, Shiori

Number of pages : 28

Links :
ARKIV : hdl.handle.net/11250/3046120

Research areas

Raw material knowledge

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Shiori Koga

Shiori Koga

Scientist

Topics associated with the publication

Cereals

Other publications from Cereals

Rational Design of Plant-Based Functional Products for Older Adults: Fabrication, Oral Processing, Palatability, and Digestibility of Co-extruded Cereals

Biology Life Science Forum, 2024
Article in business/trade/industry journal

Importation of roughage to Norway – Implications for plant and animal health, zoonoses, and biodiversity. Opinion of the scientific committee of the Norwegian Scientific Committee for Food and Enviroment

2022
Report

Kvalitetsprognoser mathvete – en pilot 2024

2024
Nofima’s reports

Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study

BMJ Open, 2022
Academic article

Markedstilpasset norsk mathveteproduksjon: Tilpasninger i klasseinndelingen for å øke utnyttelsen av norsk mathvete

2024
Report

See all publications

Secret Link