From Microencapsulation to High Pressure Processing and from Krill to Tilapia

Publication details

Journal : Journal of Aquatic Food Product Technology , vol. 29 , p. 219–219 , 2020

International Standard Numbers :
Printed : 1049-8850
Electronic : 1547-0636

Publication type : Editorial

Issue : 3

Links :
DOI : doi.org/10.1080/10498850.2020....