Cereal beta-glucan and glycaemic response

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Published 2019

Publication details

Journal : BakingEurope , 2019

Publication type : Article in business/trade/industry journal

Contributors : Ballance, Simon; Rieder, Anne

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no