HomeResultsPublicationsCereal beta-glucan and glycaemic response

Cereal beta-glucan and glycaemic response

Published 2019

Read in Norwegian

Publication details

Journal : BakingEurope , 2019

Publication type : Article in business/trade/industry journal

Contributors : Rieder, Anne; Ballance, Simon

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no