Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 2 May 2007. Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles

HomeResultsPublicationsOpinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 2 May 2007. Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles

Published 2007

Read in Norwegian

Publication details

Publisher : Nofima

Publication type : Nofima’s reports

Contributors : Alexander, Jan; Binderup, Mona-Lisa; Dahl, Knut Helkås; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise

Series : VKM Report

Year : 2007

Links :
ARKIV : hdl.handle.net/11250/2481289
FULLTEKST : vkm.no/download/18.d44969415d0...
SAMMENDRAG : vkm.no/risikovurderinger/allev...
OMTALE : vkm.no/risikovurderinger/allev...

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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no