Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 2 May 2007. Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles

HomeResultsPublicationsOpinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 2 May 2007. Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles

Published 2007

Read in Norwegian

Publication details

Publisher : Norwegian Scientific Committee for Food Safety (VKM)

Publication type : Report

Contributors : Alexander, Jan; Binderup, Mona-Lisa; Dahl, Knut Helkås; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise

Series : VKM Report 2007:32

Year : 2007

Links :
OMTALE : vkm.no/risikovurderinger/allev...
FULLTEKST : vkm.no/download/18.d44969415d0...
ARKIV : http://hdl.handle.net/11250/24...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no