Assessment of glucosamine and chondroitin in feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

Publication details

Publisher : Norwegian Scientific Committee for Food Safety (VKM)

International Standard Numbers :
Printed : 978-82-8082-247-5

Publication type : Report

Contributors : Aursand, Marit; Amlund, Heidi; Bernhoft, Aksel; Hemre, Gro Ingunn; Jenssen, Bjørn Munro; Møretrø, Trond; Nesse, Live Lingaas; Svihus, Birger; Torrissen, Ole

Series : VKM Report 2008:25

Year : 2008

Links :
OMTALE : vkm.no/risikovurderinger/allev...
FULLTEKST : vkm.no/download/18.d44969415d0...
ARKIV : http://hdl.handle.net/11250/24...