Risk assessment of diethyl phthalate (DEP) in cosmetics. Opinion on the panel on Food Additives, Flavourings, Procesing Aids, Materials in contact with Food and Cosmetics in the Norwegian Scientific Committee for Food Safety

HomeResultsPublicationsRisk assessment of diethyl phthalate (DEP) in cosmetics. Opinion on the panel on Food Additives, Flavourings, Procesing Aids, Materials in contact with Food and Cosmetics in the Norwegian Scientific Committee for Food Safety

Published 2005

Read in Norwegian

Publication details

Publisher : Nofima

Publication type : Nofima’s reports

Contributors : Alexander, Jan; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise; Dahl, Knut Helkås; Binderup, Mona-Lise

Series : VKM Report

Year : 2005

Links :
ARKIV : hdl.handle.net/11250/2471439
FULLTEKST : vkm.no/download/18.645b840415d...
SAMMENDRAG : vkm.no/risikovurderinger/allev...
OMTALE : vkm.no/risikovurderinger/allev...

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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no