Risk assessment of health hazards from epoxidised soybean oil (ESBO) migrated from lids used on glass containers of baby Food. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Publication details

Publisher : Nofima

Publication type : Nofima’s reports

Contributors : Alexander, Jan; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise

Series : VKM Report

Year : 2005

Links :
ARKIV : hdl.handle.net/11250/2471219
FULLTEKST : vkm.no/download/18.645b840415d...
SAMMENDRAG : vkm.no/risikovurderinger/allev...
OMTALE : vkm.no/risikovurderinger/allev...