A qualitative assessment of the risks of transmission of microorganisms to humans resulting from the consumption of raw milk and raw cream in Norway. Panel for Biological Hazards, Norwegian Scientific Committee for Food Safety
Publication details
Publisher : Nofima
Publication type : Nofima’s reports
Series : VKM Report
Year : 2006
Links
:
ARKIV
:
hdl.handle.net/11250/2470792
FULLTEKST
:
vkm.no/download/18.d44969415d0...
SAMMENDRAG
:
vkm.no/risikovurderinger/allev...
OMTALE
:
vkm.no/risikovurderinger/allev...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no