A qualitative assessment of the risks of transmission of microorganisms to humans resulting from the consumption of raw milk and raw cream in Norway. Panel for Biological Hazards, Norwegian Scientific Committee for Food Safety

Publication details

Publisher : Nofima

Publication type : Nofima’s reports

Contributors : Blom, Hans; Fossum, Kåre; Håvarstein, Leiv Sigve; Høiby, Ernst Arne; Kapperud, Georg; Kruse, Hilde; Lassen, Jørgen Fr; Lunestad, Bjørn Tore; Narvhus, Judith; Nesbakken, Truls; Rimstad, Espen; Robertson, Lucy; Skjerve, Eystein; Wasteson, Yngvild

Series : VKM Report

Year : 2006

Links :
ARKIV : hdl.handle.net/11250/2470792
FULLTEKST : vkm.no/download/18.d44969415d0...
SAMMENDRAG : vkm.no/risikovurderinger/allev...
OMTALE : vkm.no/risikovurderinger/allev...