Risk assessment of health hazards from 4,4’-methylene dianiline (4,4’MDA) migrated from polyamide cooking utensils. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

HomeResultsPublicationsRisk assessment of health hazards from 4,4′-methylene dianiline (4,4’MDA) migrated from polyamide cooking utensils. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Published 2006

Read in Norwegian

Publication details

Publisher : Nofima

Publication type : Nofima’s reports

Contributors : Alexander, Jan; Dahl, Knut Helkås; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise

Series : VKM Report

Year : 2006

Links :
ARKIV : hdl.handle.net/11250/2470838
FULLTEKST : vkm.no/download/18.2994e95b15c...
SAMMENDRAG : vkm.no/risikovurderinger/allev...
OMTALE : vkm.no/risikovurderinger/allev...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no