HomeResultsPublicationsRisk assessment of health hazards from 4,4′-methylene dianiline (4,4’MDA) migrated from polyamide cooking utensils. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Risk assessment of health hazards from 4,4'-methylene dianiline (4,4'MDA) migrated from polyamide cooking utensils. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise

Published 2006

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NVA : hdl.handle.net/11250/2470838
NVA : hdl.handle.net/11250/2471252
NVA : hdl.handle.net/11250/2477295
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Publication details

Publisher : Nofima

Publication type : Nofima’s reports

Series : VKM Report

Year : 2006

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