Sopp kan ødelegge bakekvaliteten
Publication details
Journal : Baker og Konditor , p. 30–31–2 , 2017
International Standard Numbers
:
Printed
:
0803-253X
Publication type : Article in business/trade/industry journal
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no